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Freycinet Botrytis
Multi Vintage

An opportunity arose in 2011 to produce our second ever botrytis dessert wine. This wine style is notoriously difficult and costly to produce but the results are worth it. Gloriously sweet, luscious and soothing on the palate, this wine is like drinking liquid gold. It is a superb accompaniment to all desserts, blue cheese and pate. These wines are affectionately nicknamed “stickies” in Australia and we are proud to debut a colourful new label designed by renowned Tasmanian artist Tom Samek, whose artwork cleverly depicts this wine style and is keenly sought after!

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